Multi Air Flow

These refrigerators do not require defrosting. But at the same time Refrigerators No Frost could not dislodge from the usual stores. Boy Scouts of America will undoubtedly add to your understanding. Why? First, they are more expensive. Go to PCRM for more information. Second, the vast majority of modern refrigerators automatic defrost refrigerator compartment. Third, for reasons of hygiene, a refrigerator must be cleaned at least once a year, and while it will still have to disable it. And as experience shows, frost freezes for a year is not so much.

And, finally, enhanced multi-threaded system blowing cold air products, with which indeed is more uniform and rapid freezing of products in all parts of the refrigerator, impose strict requirements on food packaging. With their non-compliance can be quickly dehydrated and drying foods (especially fruits, berries, etc.). Most often in descriptions of models of different companies found the term 'Multi-threaded cooling system' (Multi Air Flow), which means cooling chamber set countervailing flow of cold air. In the chamber, cooled in this way, supported by more uniform temperature and humidity. In modern units the fan is usually hidden from view and located on the back of the refrigerator, though, depending on the manufacturer, it can also be placed between the refrigerator and freezer on top panel, and even embedded in the door (for example, the cooling system of the doors – the development company LG). Some manufacturers protect products against the penetration of warmer air from the outside through a system of 'air Curtain, creating between the door and the inner space of the refrigerator uniform vertical flow of cold air (for example, can serve as refrigerators Daewoo).

'Weeping' refrigerators operate on a different principle. In such models, each time during the compressor stops moisture condenses on the back of the camera and dripping on a guide channel in a special container located above the unit, where the moisture evaporates. In the cold room maintained high humidity, and food does not dry out. The frequency and duration of the defrosting cycles depend on the setting of the thermostat knob, boot appliance products, temperature environment. As a rule, defrost the refrigerator compartment in such models is not necessary. But, as in sub-zero temperature condensate freezes and turns to frost, freezer requires periodic defrost (at an average load of food – about 2-3 times per year). Sometimes one model contains two systems: in such cases, freezer equipped with fans providing a constant circulation cold air and not giving ineyu freezes on the walls, and the refrigerator compartment defrosts automatically using a weeping 'of the wall.

Overcoming Water

Saturate the most contaminated areas (usually collars and cuffs sleeves) and sections stained with detergent solution. Leave the product for 15 minutes, then wash as usual. Soak the jerseys: Knitted stuff is not recommended to soak for a long time, no more than 20 minutes. Water for soaking should be cool, it's better to be cold than chur hot, because hot water sits and knits dumped. Hand wash jerseys: It is advisable to wash all hosiery by hand and squeeze and do not rub.

Wool fibers are cleaned fairly easily, so woolen wash quickly, gently squeezing. Knitted wool and not rub on them otherwise you may get pellets, also can stretch and squeeze them in order to avoid loss of shape of your favorite things. Machine washing jerseys: For washing machines through a jersey you need to install wash temperature no higher than 40 degrees and choose sparing regimen. Knitted items should be washed in soft water. If water is hard, add a solution for washing a teaspoon of baking soda. Rinse Knitwear: For the first rinse water Knitwear necessarily have the same temperature as the wash. Rinse to carefully to the fabric had no detergent (during the dry residues of detergent can damage the color of the product) The final rinse water to add liquid rinse, which removes static electricity and gives the product fluffiness.

Spin jersey: Overcoming jersey better in a centrifuge, it is wrapped in a towel and squeeze until semi-dry state. The most optimal way, it is not pressing knitwear and expand it on a clean sheet when the sheet gets wet replace it, so you give the water to drain itself and not to damage the knitting fabric shrinking or stretching. Drying jerseys: dried at room temperature, spread out on a flat surface. Straighten and put the product, giving it an initial shape, a flat base. The dried product may be slightly otparit iron. If the thing with a long nap, need to iron with seamy side, but the relief pattern. When steaming, they become flat. After drying, remove the special machine with a brush or pellets with your jerseys.